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Welcome to Restaurante Vaqva
Restaurante Vaqva is a culinary gem nestled in Cancun, offering an authentic seafood experience that delights locals and visitors alike. Located at Region 220, this bustling two-story eatery welcomes diners into a vibrant atmosphere reminiscent of a tropical paradise, complete with enchanting mariachi performances. Indulge in their standout dishes such as the sensational Gratinadas Jaiba, generous portions of ceviche, and mouthwatering Pulpo al gusto. Guests rave about the warmth of the staff and the freshness of the seafood, ensuring a memorable dining experience that reflects the flavors of the region. With affordable prices, it’s a must-visit for seafood lovers!
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About
Restaurante Vaqva
Welcome to Restaurante Vaqva, a hidden gem nestled in the heart of Cancun at Region 220 Manzana 38 lote 18 y 19 calle 107, C. 72 ESQ, 77517 Cancun, Q.R., Mexico. Here, the vibrant flavors of the sea come alive, thanks to a menu that showcases seafood in all its glory. Patrons rave about dishes like Pulpa de Jaiba and Pulpo, which are prepared with a variety of delicious styles - from garlic to a spicy diablo twist.
A visit to Restaurante Vaqva is not just about the food; it's an immersive experience. The ambiance is charmingly rustic, reminiscent of a cozy backyard, where the sounds of mariachi and the sight of lively locals create a warm, inviting atmosphere. Many diners have noted that dining here feels like being welcomed into a community rather than just a restaurant. The two-story layout offers ample space, and the open-air seating gives you that delightful feeling of being surrounded by nature.
As for the culinary offerings, guests can't stop raving about the Micheladas, particularly the version served with shrimp skewers and oysters—a must-try that elevates the traditional drink to a whole new level. The Sopa de Mariscos stands out with its plentiful seafood, rich and flavorful broth, and fresh ingredients that transport you straight to the ocean with every spoonful. Reviews highlight the freshness of the seafood, ensuring that each dish is not just a meal, but a celebration of flavors.
Then, there's the experience of sharing dishes family-style. Many patrons have enjoyed the generous portions that not only provide a delicious meal but often leave room for leftovers. The Ceviche, bursting with flavors and freshness, is a crowd-pleaser, while the Fondiu Mixto and Steak de Camarones are recommended for their delightful combinations of textures and tastes. Each bite tells a story, combining local ingredients with traditional recipes.
Lisa Smith captures the essence perfectly by noting that while the food may not be the absolute best she's had in Cancun, the exceptional service and atmosphere more than compensated for it. With seafood lovers echoing similar sentiments, there's no doubt that Restaurante Vaqva is more than just a dining destination; it’s a sanctuary where food, culture, and community intermingle beautifully. So, if you find yourself in Cancun and craving an authentic seafood feast, look no further than this vibrant locale. It promises not just a meal, but an experience you'll cherish long after the last bite.
People talk
Our Guestbook
“ Not the absolute best food I had in Cancun but the service, value and atmosphere make up for it. We gorged ourselves with lobster, shrimp and side dishes, desserts, drinks and coffees. 80 USD for 3 people. I insisted on sitting in the open area of this ample 2-story restaurant and felt like I was in the jungle. Bravo! ”
“ Everything was super yummy! We had to get over having a bit of a language barrier but the staff were very nice and helpful even with our very bad spanish. The portions are very big so we had leftovers for dinner too. ”
“ Before starting, I have to say that my partner and I try to eat while not spending too much. OMG! This is a place you must go to when wanting to eat at an authentic place in Cancun. This was my first time in cancun and met some locals who took us here. From the Walmart, we took a taxi here which cost 45 pesos... mind you it can cost more as we went with a local so the price wasn't gouged. I believe that the R2 bus also comes here but why go through the hassle...it's a little distant and the locals stated to be careful in this part of cancun. When we got there it was an interesting spot... it was filled with locals so you know you're at the right place! They had mariachi that would play if you asked and give tips. We were approached by a photographer who took our picture only to ask if we would like a photo set to purchase.. which we politely declined. Throughout the our stay, we were approached by locals that would also try to sell small things like chips and gum. We spent 2 hours here and remember that the place closes down by 7. Just to add as well that there was a parrot in a cage which shrieked multiple times and startled me. It would be helpful to come here with a person who speaks Spanish as well. Now about the food...they initially bring your table chips and salsa. Drinks- Try the michelada... michelada is beer with tomato juice, hot sauce, and spices (think Cesar and beer which is an odd combination?). The thing that I asked for was a michelada with tamarind juice! My friend had a regular michelada and I must say that I made a good choice! Each michelada cost 45 pesos. It was huge and was the only drink I had that night. My partner also ordered a horchata frappe which cost 20 pesos. I thought that it was ok. Ceviche - I've been looking all over cancun for a good ceviche. I found it here! This ceviche had so much seafood and I didn't have time to analyze it as we just dove in a devoured it! I'm pretty sure it had conch, shrimp, and squid. It was so fresh, came with refreshing ingredients, and came with lime that you can squeeze onto the ceviche. They come with mini plates so it's very shareable. We got the big one and it cost us 130 pesos. We shared this between 3 people. Soup - we were full by this time but said we wanted to try the seafood!! We ordered the large sopa de mariscos. I imagined the soup to be creamy however it was basically a seafood party in a good seafood broth. It had clams, shrimps, crab, and pieces of fish. It can be messy as you would have to peel the shrimp and go through the crab. The broth was so good! You were really tasting the sea. Our friend also asked for extra broth which they didn't charge us for! For the main course- my friend had the fondiu mixto, and sad to say I didn't taste it! I wish that I had... according to my partner and friend it was a good dish. It was shrimp covered in so much cheese! I had steak de camarones, and my partner had the pulpit al gusto. Steak de camarones was a delicious entree! I had pointed at something else that someone had and through miscommunication I didn't get that. To my surprise, it was delicious! It was shrimp with cheese on top of potatoes surrounded by a lean bacon. I felt that this was a westernized dish and this was something that would be produced at a higher end restaurant. This came with seasoned blanched veggies and rice. Oh my god, everyone on the table could not stop eating this dish! I would recommend this! It cost 150 pesos. Pulpo al gusto was also amazing. It came with a salad and rice. The squid was so deliciously prepared. If I could guess, the dish was just sauteed in butter so that the squid can flourish. My god it did! My partner and I should have just switched dishes as I thoroughly enjoyed it! The squid was not over done at all and was impressed with this! This dish was 120 pesos. Overall, it was such a great experience to eat at this place! I would recommend to eat at this less touristic spot in cancun and enjoy a seafood feast!! Ps this place accepts credit card ”
“ Great place, the michelada with shrimp brchette and oysters is a must. All the seafood is extremely fresh whatever you order is going to be 10/10. My favorite is lobster and aguachile. The ambiance is very cozy like you are in your own backyard. The staff is very friendly and quick. The owner is always around ensuring you are having a great time and food is the best. Highly recommended. ”
“ The BEST seafood in Cancun! Hands down my favorites restaurant. I have lived here for 8 years. This place is above and beyond. Seriously, no joke. If you get the chance don't pass it up. ”
“ Took my daughter for her birthday. Food was delicious. My husband had the sea food soup. my daughter had shrimp ceviche and I had the lobster. Everything was amazing. They even offered a discount for her birthday. I highly recommend this spot. ”
“ The food was so delicious, i ordered a seafood pasta and it was amazing, my wife ordered oysters and she was so happy because they were fresh but she loved it, also i was so happy with the guacamole and ceviche. The service was good and fast the waiter was checking on us frequently so we had full experience of a nice food and good environment with live singer who was singing Mexican songs. There is also a kinder playground for the kids and a huge cage of colorful birds.... recommended ”
“ Absolutely wonderful experience here. Great food and great service. Luckily, they have an English version of the menu and had a client English speaker on site (my Spanish is spotty). Food was excellent throughout. Ceviche, shrimp Diablo for me, and a super cheesy shrimp and crab dish for my wife. Horchata was likewise excellent. Flan was excellent as well. We went early (noon) and musicians arrived around 1. Great spot if you like good food but don't like tourist traps. ”